Title: Cream of Cheese Soup
Categories: Soup Cheese
Yield: 3 Servings
| 2 | tb | Butter or margarine |
| 3 | | Green onion,thinly sliced |
| 1/2 | c | Thinly sliced celery |
| 1 1/4 | c | Water |
| 1/2 | c | Half-and-half |
| 2/3 | c | Past. process cheese spread |
| 1 | ts | Instant chicken bouillon |
| 1/8 | ts | Ground nutmeg |
| 1/3 | c | Dry white wine |
| | | Paprika |
| | | Toasted croutons |
Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and
celery in butter until onions are tender, about 8 minutes. Stir in water,
half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling
over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil
and stir 1 minute. Sprinkle each serving with paprika and garnish with
croutons.